{"id":3884,"date":"2023-03-25T07:11:52","date_gmt":"2023-03-25T07:11:52","guid":{"rendered":"https:\/\/hotelravnjak.blushdev.com\/page-du-menu\/"},"modified":"2025-11-02T16:45:44","modified_gmt":"2025-11-02T16:45:44","slug":"page-du-menu","status":"publish","type":"page","link":"https:\/\/hotelravnjak.blushdev.com\/fr\/page-du-menu\/","title":{"rendered":"Page du menu"},"content":{"rendered":"\t\t
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Menu \u00e0 la carte<\/span><\/div>\t

\n\t Notre menu\t <\/h1>\t
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Du mardi au dimanche, de 12h \u00e0 20h<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t ENTR\u00c9ES\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"\"\t\t\t\t\t\t\t <\/div>
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Tostada de ma\u00efs violet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36 $<\/span> <\/div>

Ricotta, fromage de ch\u00e8vre, betterave et datterini.<\/p> <\/div>\n <\/div>

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Gribouillis de Bruno\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tDe saison<\/span> <\/h6>\n
<\/div>30 $<\/span> <\/div>

Culatello, spalla cotta, mortadelle, culacciona.<\/p> <\/div>\n <\/div>

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Douzaine d'hu\u00eetres fra\u00eeches\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59 $<\/span> <\/div>

Notre s\u00e9lection d'hu\u00eetres fra\u00eeches, citrons verts.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t ACCOMPAGNEMENTS\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Arancini aux champignons sauvages\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>18 $<\/span> <\/div>

Pur\u00e9e de c\u00e8pes, parmesan, basilic.<\/p> <\/div>\n <\/div>

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Tostada de ma\u00efs violet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>36 $<\/span> <\/div>

Ricotta, fromage de ch\u00e8vre, betterave et datterini.<\/p> <\/div>\n <\/div>

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Poulpe grill\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>30 $<\/span> <\/div>

Culatello, spalla cotta, mortadelle, culacciona.<\/p> <\/div>\n <\/div>

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Douzaine d'hu\u00eetres fra\u00eeches\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>59 $<\/span> <\/div>

Notre s\u00e9lection d'hu\u00eetres fra\u00eeches, citrons verts.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t PLATS PRINCIPAUX\t <\/h6> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t \"\"\t\t\t\t\t\t\t <\/div>
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Poulet \u00e0 la peau croustillante\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tRecommand\u00e9<\/span> <\/h6>\n
<\/div>33 $<\/span> <\/div>

Ricotta, radicchio, salade de prosciutto, cabernet.<\/p> <\/div>\n <\/div>

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Bavette \t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35 $<\/span> <\/div>

Servi saignant, salade, sauce aux champignons.<\/p> <\/div>\n <\/div>

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Crabe royal d'Alaska\t\t\t\t\t\t\t\t<\/span>\t\t\t\t\t\t\t\t\tPopulaire<\/span> <\/h6>\n
<\/div>58 $<\/span> <\/div>

Pur\u00e9e de truffes, sauce au poivre.<\/p> <\/div>\n <\/div>

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Filet mignon\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33 $<\/span> <\/div>

Filet de morue de l'Atlantique, frites, salade, tartare, citron.<\/p> <\/div>\n <\/div>

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Fish & chips\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>35 $<\/span> <\/div>

Servi saignant, salade, sauce aux champignons.<\/p> <\/div>\n <\/div>

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Tomate et oignon Beefsteak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>33 $<\/span> <\/div>

Ricotta, radicchio, salade de prosciutto, cabernet.<\/p> <\/div>\n <\/div>

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Filet de b\u0153uf \u00e9b\u00e8ne\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
<\/div>58 $<\/span> <\/div>

Pur\u00e9e de truffes, sauce au poivre.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Rafra\u00eechissez vos papilles<\/span><\/div>\t

    \n\t DESSERTS ET BOISSONS\t <\/h3> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Truffe au chocolat\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>36 $<\/span> <\/div>

    Ricotta, fromage de ch\u00e8vre, betterave et datterini.<\/p> <\/div>\n <\/div>

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    Cr\u00e8me glac\u00e9e italienne\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>30 $<\/span> <\/div>

    Culatello, spalla cotta, mortadelle, culacciona.<\/p> <\/div>\n <\/div>

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    Tarte aux noix de p\u00e9can\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>59 $<\/span> <\/div>

    Notre s\u00e9lection d'hu\u00eetres fra\u00eeches, citrons verts.<\/p> <\/div>\n <\/div>

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    G\u00e2teau au beurre\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>18 $<\/span> <\/div>

    Pur\u00e9e de c\u00e8pes, parmesan, basilic.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Martini \u00e0 l'orchid\u00e9e\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>16 $<\/span> <\/div>

    Tartelette \u00e0 la cr\u00e8me anglaise au caramel sal\u00e9, glace \u00e0 la vanille.<\/p> <\/div>\n <\/div>

    \n
    Coupe de pimms \u00e0 l'ananas\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>18 $<\/span> <\/div>

    Pomme, sorbet, beurre noisette, p\u00e2te feuillet\u00e9e.<\/p> <\/div>\n <\/div>

    \n
    Th\u00e9 au citron\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>17 $<\/span> <\/div>

    P\u00e2te feuillet\u00e9e, rhubarbe poch\u00e9e.<\/p> <\/div>\n <\/div>

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    Latte chaud \/ glac\u00e9\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
    <\/div>15 $<\/span> <\/div>

    Biscuits \u00e0 la cuill\u00e8re imbib\u00e9s d'espresso, cr\u00e8me fouett\u00e9e.<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Menu \u00e0 la carte Notre menu Du mardi au dimanche, de 12h \u00e0 20h ENTR\u00c9ES Tostada de ma\u00efs violet 36 $ Ricotta, fromage de ch\u00e8vre, betterave et datterini. Gribouillis de Bruno De saison 30 $ Culatello, spalla cotta, mortadelle, culacciona. Douzaine d’hu\u00eetres fra\u00eeches 59 $ Notre s\u00e9lection d’hu\u00eetres fra\u00eeches, citrons verts. ACCOMPAGNEMENTS Arancini aux champignons …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"cozystay_single_page_hide_site_header":"","cozystay_single_page_site_header_source":"","cozystay_single_page_custom_site_header":"0","cozystay_single_page_custom_sticky_site_header":"0","cozystay_single_page_hide_page_title":"on","cozystay_single_page_header_section_size":"","cozystay_single_page_header_background_color":"","cozystay_single_page_header_background_position_x":"center","cozystay_single_page_header_background_position_y":"center","cozystay_single_page_header_background_size":"cover","cozystay_single_page_header_background_repeat":"off","cozystay_single_page_header_background_scroll":"on","cozystay_single_page_header_text_color":"","cozystay_single_page_header_show_breadcrumb":"","cozystay_single_page_site_footer_hide_main":"","cozystay_single_custom_site_footer_main_source":"","cozystay_single_custom_site_footer_main":"0","cozystay_single_page_site_footer_hide_above":"","cozystay_single_custom_site_footer_above_source":"","cozystay_single_custom_site_footer_above":"0","cozystay_single_page_site_footer_hide_instagram":"","cozystay_single_page_site_footer_hide_bottom":"","cozystay_single_custom_mobile_menu_source":"","cozystay_single_custom_mobile_menu":"0","cozystay_single_custom_mobile_menu_animation":"","cozystay_single_custom_mobile_menu_width":"","cozystay_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-3884","page","type-page","status-publish","hentry"],"yoast_head":"\nPage du menu - Hotel Ravnjak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotelravnjak.blushdev.com\/fr\/page-du-menu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Page du menu - Hotel Ravnjak\" \/>\n<meta property=\"og:description\" content=\"Menu \u00e0 la carte Notre menu Du mardi au dimanche, de 12h \u00e0 20h ENTR\u00c9ES Tostada de ma\u00efs violet 36 $ Ricotta, fromage de ch\u00e8vre, betterave et datterini. Gribouillis de Bruno De saison 30 $ Culatello, spalla cotta, mortadelle, culacciona. Douzaine d’hu\u00eetres fra\u00eeches 59 $ Notre s\u00e9lection d’hu\u00eetres fra\u00eeches, citrons verts. 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Gribouillis de Bruno De saison 30 $ Culatello, spalla cotta, mortadelle, culacciona. Douzaine d’hu\u00eetres fra\u00eeches 59 $ Notre s\u00e9lection d’hu\u00eetres fra\u00eeches, citrons verts. 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